About
The Man Behind the Vision
Gerald DeBerry — 45 Years of Restaurant Excellence
His Story
Gerald DeBerry's journey began in a small kitchen with a big idea: that hospitality, done right, can change lives. Over forty-five years, he turned that conviction into a career spanning ownership of multi-unit restaurants in Greenville, South Carolina and greater Atlanta, executive leadership at Hilton properties, and dietary management for assisted living communities.
Trained as a culinary professional, Gerald built his reputation the hard way — line by line, ticket by ticket, payroll by payroll. He learned that great food is the price of entry; what separates lasting operations is disciplined cost control, consistent training, and a culture where every step is ordered and every step is covered.
Today Gerald serves as Bishop of Relatable Truth Ministries, authored Thank God for My Shoes, and co-developed the F$C Food Cost Controller alongside founding Health Nut AI. His consulting practice brings every chapter of that story to the operators he serves.
Education & Certifications
Associate of Occupational Science, Le Cordon Bleu College of Culinary Arts, Tucker, Georgia — 2011
Diploma in Le Cordon Bleu Culinary Arts — 2011
Certificate of Academic Achievement, Le Cordon Bleu College of Culinary Arts — 2010
ServSafe Food Protection Manager Certification — National Restaurant Association
ServSafe Alcohol Advanced Certificate — National Restaurant Association
ManageFirst Certificate: Human Resources Management & Supervision
ManageFirst Certificate: Customer Service
ManageFirst Certificate: Controlling Foodservice Costs
Advisory Committee Member, Hotel Restaurant & Tourism Management Program, Athens Technical College — appointed 2015
Awards & Recognition
Recognized four consecutive years by The Walton Tribune and honored by community leaders across Georgia.
Best Chef 2015
Recognized as the premier culinary talent in the region for exceptional cuisine and kitchen leadership.
Best Chef 2016
Second consecutive award celebrating consistent excellence in food quality and guest satisfaction.
Best Caterer 2017
Third year honored for innovative menu development and operational mastery in high-volume service.
Best Chef 2018
Four consecutive years of distinction — a testament to enduring standards and unwavering craft.
What Leaders Say
Words from judges, educators, attorneys, and public officials who have worked alongside Gerald DeBerry.
The food that Gerald cooks and serves is delicious, and was the best food served in the city... They will make a positive impact on any community they reside in.
John M. Ott
Chief Judge, Superior Courts, Alcovy Judicial Circuit
Food is like a ministry to Gerald. He is a very hard worker and it is his utmost desire to please and serve other people.
Eugene M. Benton
Judge, Superior Courts, Alcovy Judicial Circuit
Their dedication and support would be tremendous assets to any community or organization.
Lenzy M. Reid III
Executive Director, Athens Technical College
I can vouch 100% for their character... constantly engaged in the betterment of the community.
Russell P. Preston
Attorney at Law, Monroe, Georgia
I was an angel investor... loaned them $80,000 to be paid back within 60 months — it was paid back within 42 months. I have known them to be of outstanding integrity and character.
Mayor Greg Thompson
Monroe, Georgia (2005–2017)
In the Kitchen
A glimpse of the craft, the care, and the flavor behind every plate.
Ready to put 45 years of experience to work?
Let's talk about your operation, your goals, and the next ordered step forward.
Work With Gerald